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Emre Can’s Kindle Notes & Highlights
Why We Eat (Too Much): The New Science of Appetite
, by
Andrew Jenkinson
57%
These changes can raise the weight set-point in those people who are genetically susceptible (the Labradors, not the greyhoundsfn3), leading to weight gain.
Example for genetic difference in tendency to obesity in dogs: same applies for humans
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See Emre Can’s 112 notes & 361 highlights
Why We Eat (Too Much): The New Science of Appetite
by
Andrew Jenkinson
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