Emre Can’s Kindle Notes & Highlights

Why We Eat (Too Much): The New Science of Appetite, by Andrew Jenkinson

Examples from nature may provide clues as to how our own omega messaging service evolved,

Emre Can Okten

How omega ratio in nature and animals is changed over seaons naturally

See Emre Can’s 112 notes & 361 highlights

Why We Eat (Too Much): The New Science of Appetite

Why We Eat (Too Much): The New Science of Appetite

by Andrew Jenkinson

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars