Worse, when he’s at a restaurant, he orders aged steaks well done and then pours ketchup on them. If he had listened to the expertise offered by chefs, cookbook authors, and food critics instead of relying on his first reaction like a toddler, he would have gotten acclimated to the texture of a medium-rare steak. Then he wouldn’t need vinegar sugar to compensate for the moisture and flavor he removed by overcooking it. If Intellectual Elites weren’t dedicated to legal principles, they would make well-done steaks the core of their impeachment arguments.
