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“There’s no routine,” I said. “But what kind of things do you eat, generally?” she asked, genuinely puzzled. I listed some of them. Asparagus velouté with a poached duck egg and hazelnut oil. Bouillabaisse with homemade rouille. Honey-glazed poussin with celeriac fondants. Fresh truffles when in season, shaved over cèpes and buttered linguine. She stared at me. “That all sounds quite . . . fancy,” she said. “Oh no, sometimes it’s just something really simple,” I said, “like sourdough toast with Manchego cheese and quince paste.”
Did men ever look in the mirror, I wondered, and find themselves wanting in deeply fundamental ways?
those same handsome men if they gained weight or wore something unflattering?
More parties than I had been to in two decades. I hit reply: Dear Raymond, I should be delighted to accompany you to the birthday celebration. Kind regards, Eleanor Oliphant (Ms.) Moments later, I received a response: Twenty-first-century communication. I fear for our nation’s standards of literacy.
Grief is the price we pay for love, so they say. The price is far too high.
These days, loneliness is the new cancer—a shameful, embarrassing thing, brought upon yourself in some obscure way. A fearful, incurable thing, so horrifying that you dare not mention it; other people don’t want to hear the word spoken aloud for fear that they might too be afflicted, or that it might tempt fate into visiting a similar horror upon them.
Obscenity is the distinguishing hallmark of a sadly limited vocabulary.
when you took a moment to see what was around you, noticed all the little things, it made you feel . . . lighter.
“When you read about ‘monsters’,” I said, “household names . . . you forget they had families. They don’t just spring from nowhere. You never think about the people that are left behind to deal with the aftermath of it