As the climate gets warmer, droughts and floods will become more frequent, wiping out harvests more often. Livestock eat less and produce less meat and milk. The air and soil lose moisture, leaving less water available for plants; in South Asia and sub-Saharan Africa, tens of millions of acres of farmland will become substantially drier. Crop-eating pests are already infesting more acreage as they find more hospitable environments to live in. The growing season will also get shorter; at 4 degrees Celsius of warming, most of sub-Saharan Africa could see it shrink by 20 percent or more.
