Pulling on Oliver’s dressing gown, I headed downstairs. Oliver was eating something scarily healthy-looking from a mason jar, and reading the Financial Times on his iPad. God, he was adorable. “There’s toast.” He glanced up, looking like some kind of weird and highly specific porno for people who are really into incredibly cut men and funny-coloured newspapers. “Or fruit. Or bircher. I can make porridge if you prefer.” I was still a bit too emotioned out for that much fibre. So I helped myself to a banana, from a bunch that hung from what appeared to be a bespoke banana hanging place, next to,
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