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The Sacred Herbs of Spring: Magical, Healing, and Edible Plants to Celebrate Beltaine, by Ellen Evert Hopman

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2 teaspoons of herb per cup of water. To make an infusion, bring the water to a boil, pour it over the herbs, cover, and let steep for 20 minutes. To

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The Sacred Herbs of Spring: Magical, Healing, and Edible Plants to Celebrate Beltaine

The Sacred Herbs of Spring: Magical, Healing, and Edible Plants to Celebrate Beltaine

by Ellen Evert Hopman

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