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Ash is also used as an herbal remedy today. Tea made from the inner bark can be taken to treat fevers and rheumatism and cleanse the spleen and liver. Leaves gathered in spring (before the summer solstice) can be used fresh or dried to make a laxative tea or a poultice to soothe puncture wounds and bites. They can also be simmered with white wine and used to
The Sacred Herbs of Spring: Magical, Healing, and Edible Plants to Celebrate Beltaine
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