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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss, by Michael Greger

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How are we exposed to PPAR-γ-activating organotin compounds? Mainly through food, especially from fish and other seafood.
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
by Michael Greger
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