Gil’s Kindle Notes & Highlights

Supplying the British Army in the First World War, by Janet MacDonald

Animals for the Indian Army troops were processed at Marseilles, where they butchered sheep and goats, the greatest number of these being 26,096

See Gil’s 257 highlights

Supplying the British Army in the First World War

Supplying the British Army in the First World War

by Janet MacDonald

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars