“Now start whisking together the dry goods: sugar, flour, cocoa, dry milk, salt, baking powder and baking soda. I'll take care of the wet stuff,” he says, and my entire body goes hot at the word wet passing between his lips. “The oil, eggs, and vanilla. After that, we'll combine the two bowls. Takes about fifty strokes to make it nice and smooth.” Wow. Has baking always sounded so damn sexual?!
