as they enjoy their lovingly prepared locally-sourced meat—ask them why they feel safe eating it. Ask them how they’re sure their meal is maggot-free or that it hasn’t been sitting in a stockyard under a blazing summer sun for a week. Turns out, we’re all in favor of regulations when it comes to what we shovel into our mouth. Not so much when we’re spewing ideas about disrupting the cities we live in.
