when I open the fridge at home and see it packed with lots of fresh produce, I celebrate abundance. I anticipate with delight all the possible meals that I might concoct from those precious fruits and vegetables. When my husband opens the same fridge, he is filled with an overwhelming sense of responsibility for eating all those fruits and veggies before they go bad. He wonders why I would take the risk of purchasing so much produce all at one time. Each of us interprets the same reality (a well-stocked fridge) differently. My consciousness about food is shaped by a family that celebrated life
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