The Body: A Guide for Occupants

by Bill Bryson

THE THIRD MEMBER of the trio, fats, are also made up of carbon, hydrogen, and oxygen, but in different proportions. This has the effect of making fat easier to store. When fats are broken down in the body, they are teamed up with cholesterol and proteins in a new molecule called lipoproteins, which travel through the body via the bloodstream. Lipoproteins come in two principal types: high density and low density. Low-density lipoproteins are the ones frequently referred to as “bad cholesterol” because they tend to form plaque deposits on the walls of blood vessels. Cholesterol is not as fundamentally evil as we tend to think it. Indeed, it is vital to a healthy life. Most of the cholesterol in your body is locked up in your cells, where it is doing useful work. Just a small part—about 7 percent—floats about in the bloodstream. Of that 7 percent, one-third is “good” cholesterol and two-thirds is “bad.”