Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

by Jeff Gordinier

“To me, foraging is a skill set that’s as important as learning to braise,” Redzepi would tell me later. “It’s so intricately a part of what we do. A mistake in the kitchen? You can’t just call the grocer. You have to go pick the stuff.”