If nothing’s personal in public Japan, you may conclude that Japan is an impersonal place. But as the woman in the tiny patisserie flashes you a beautiful smile and spends many long minutes placing your $1.50 éclair in a pink box, enclosing a bag of ice so the pastry won’t melt on the long way home, wrapping the box in seasonal paper and appending a bow (pick any color) under a badge to keep the box shut, you’re really in the realm of the transpersonal. Everything is deeply personal; it just has nothing to do with you.
