Today, Americans eat out more than they eat in: in 2015, sales at U.S. restaurants and bars surpassed those of grocery stores for the first time in history.24 In fact, households with families have given up preparing meals to such an extent that they now have started to miss it. The challenge is that many people no longer know how to prepare more elaborate dishes because their parents did not teach them. They also don’t have time to spend an entire morning making lunch or an afternoon making dinner.
