Each chocolate is tasted blind (that is, without knowing the brand), then scored for flavour and texture. And the winner is … Cailler, and by a clear margin. Obviously using real milk, not powdered, is a success because people really can taste the difference. Perhaps the more surprising result is that the Coop Prix Garantie chocolate comes second overall, the expats rating it as good as Cailler and the Swiss putting it on a par with Lindt. It’s a quarter the price of its rivals, showing that not everything in Switzerland has to be expensive to be good.
Alper liked this
