Yunusemre’s Kindle Notes & Highlights

Swiss Watching: Inside the Land of Milk and Money, by Diccon Bewes

For the Swiss, the cervelat is a prerequisite at any barbecue and they consume 160 million every year.

See Yunusemre’s 77 highlights

Swiss Watching: Inside the Land of Milk and Money

Swiss Watching: Inside the Land of Milk and Money

by Diccon Bewes

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars