Eggs: The secret to a good fried egg is to get a non-stick frying pan nice and hot. Add a tiny bit of butter, let it foam up, then crack the egg into it. Splash ½ teaspoon of water into the pan, and cover immediately, either with a lid that fits snugly or foil, and cook for 3–3½ minutes. You’re after perfect set whites, and golden, drippy yolks. Sprinkle cracked black pepper over the taut yolk.
