ESPRESSO CON PANNA
Espresso con panna
Nope, Never again. This is the worst one yet. One reason why is my coffee tastes. Not into plain espressos. They’re just too strong on their own for me. The second reason is the effort. I don’t know why, but man is it difficult to get from single cream to whipped cream. Spent half an hour trying to do that and got it somewhat thicker. By that time the double espresso I’d made had gone cold, so I had to waste coffee and do that all over again. Going through all of that for what the outcome was, was not worth it. If you’re into really strong coffees maybe give it a go, but “make” your whipped cream first and than your double espresso.
