Coffee Obsession

by D.K. Publishing

BREVE 60ml milk, 60 ml cream in a single cup - Okay, oh my God. This is the best one so far. It tasted so creamy and smooth. Absolutely in love with the single cream undertone. And there was so much foam. What do you mean because there’s cream there will be less foam. Half the cup was foam 👌 Yum. Edit. After you have it two-three times a week you get sick of the cream though. 30ml milk, 30ml cream - better. Still smooth, but no overpowering cream taste.

sauce to a caffè latte or cappuccino to create a rich, slightly sweet, dessert-like

ESPRESSO CON PANNA

Espresso con panna Nope, Never again. This is the worst one yet. One reason why is my coffee tastes. Not into plain espressos. They’re just too strong on their own for me. The second reason is the effort. I don’t know why, but man is it difficult to get from single cream to whipped cream. Spent half an hour trying to do that and got it somewhat thicker. By that time the double espresso I’d made had gone cold, so I had to waste coffee and do that all over again. Going through all of that for what the outcome was, was not worth it. If you’re into really strong coffees maybe give it a go, but “make” your whipped cream first and than your double espresso.