Kindle Notes & Highlights
‘By the time you can really afford to eat and drink the finer things in life, the doctors are telling you that they’re all bad for you. When I was in my twenties I ate nothing but fast food and drank cheap beer and whisky. Now I can afford a decent steak and Châteauneuf-du-Pape and they tell me red meat is a killer and two glasses of wine is my limit.’

