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We consider the efforts of those who brought us the food, and are grateful for it. We reflect upon our own actions, and quietly partake. We savor the food, without greed, anger, or obliviousness. We regard the food as medicine to nourish a healthy body and to sustain our spirit. We thankfully receive the food as part of our harmonious path toward enlightenment.
The Art of Simple Living: 100 Daily Practices from a Zen Buddhist Monk for a Lifetime of Calm and Joy
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