The second unique characteristic of the Mongol army was that it traveled without a commissary or cumbersome supply train other than its large reserve of horses that always accompanied the soldiers. As they moved, they milked the animals, slaughtered them for food, and fed themselves from hunting and looting. Marco Polo alleged that the Mongol warriors could travel ten days without stopping to make a fire or heat food, that they drank horses’ blood, and that each man carried with him ten pounds of dried milk paste, putting one pound of it in a leather flask of water each day to make his meal.
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