IN A FAMINE, people don’t necessarily starve to death. Often some other ailment gets them first. Chronic malnutrition impairs the body’s ability to battle infection and the hungry become increasingly susceptible to tuberculosis and typhoid. The starved body is too weak to metabolize antibiotics, even if they are available, and normally curable illnesses suddenly become fatal. Wild fluctuations of body chemistry can trigger strokes and heart attacks. People die from eating substitute foods that their bodies can’t digest. Starvation can be a sneaky killer that disguises itself under bland
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