Sam Sigelakis-Minski

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I don’t care what you do in your home, but the idea of a vegetarian traveler in comfortable shoes waving away the hospitality—the distillation of a lifetime of training and experience—of, say, a Vietnamese pho vendor (or Italian mother-in-law, for that matter) fills me with spluttering indignation. No principle is, to my mind, worth that; no Western concept of “is it a pet or is it meat” excuses that kind of rudeness. I often talk about the “Grandma rule” for travelers. You may not like Grandma’s Thanksgiving turkey. It may be overcooked and dry—and her stuffing salty and studded with rubbery ...more
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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