Ariana Izq

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Cooking vegetables to a desired doneness is easy enough and reasonable to expect of any citizen of voting age. A standard vinaigrette is something anyone can and should be able to do. The ability to shop for fresh produce and have at least some sense of what’s in season, to tell whether or not something is ripe or rotten might be acquired at the same time as one’s driving license.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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