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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, by Anthony Bourdain

The restaurant kitchen may indeed be the last, glorious meritocracy—where anybody with the skills and the heart is welcomed.

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain

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