Gaurang Sadekar

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I don’t care what you do in your home, but the idea of a vegetarian traveler in comfortable shoes waving away the hospitality—the distillation of a lifetime of training and experience—of, say, a Vietnamese pho vendor (or Italian mother-in-law, for that matter) fills me with spluttering indignation.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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