Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World

by Mark Miodownik

There are plenty of people, including myself, who are addicted to eating chocolate, and the reason may not just be its taste. It also contains psychoactive ingredients. The most familiar one is caffeine, which is present in small proportions in the cocoa bean, and so ends up in the chocolate via the cocoa powder. The other psychoactive ingredient is theobromine, which is a stimulant and antioxidant, like caffeine, but is also highly toxic to dogs. Many dogs die every year from eating chocolate, mainly around Easter and Christmas. Theobromine’s effect on humans appears to be much milder, and the stimulant levels in chocolate are small when compared to coffee and tea, so even if you eat a dozen chocolate bars every day, it is only equivalent to drinking one or two cups of strong coffee. Chocolate also contains cannabinoids, which are the chemicals responsible for the high experienced from smoking dope. But again the percentages are tiny,