The Matriarch: Barbara Bush and the Making of an American Dynasty
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America. (Her husband was not a fan of the group. In a letter to a friend, Marvin described the Garden Club as “an association of the snottiest outfits engaged in that sort of work.”) Local newspaper gossip columns faithfully recorded the teas, luncheons, dinners, and debutante parties she hosted or attended at their club, the Apawamis—a nice club, to be sure, but not the most elite. She fretted about her family’s social standing and spent more money than they had to spare. Even those who loved her acknowledged she had little apparent sense of humor. “Mrs. Pierce, she was tough to get along ...more
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pointed than funny. When she went to summer camp at age twelve, Barbara recalled with chagrin, she weighed 148 pounds. In her memoir, Barbara’s fondest childhood memories seemed to revolve around eating. “The best food in the world came out of our kitchen,” she wrote, prepared not by her mother but by the household staff of two. On Sundays, when the cook had the afternoon off, the Pierce family would eat a big lunch—“baked chicken with the world’s best stuffing and mashed potatoes”—and make do in the evening with graham crackers and cream. “A glorious dish,” she exulted. In a youthful episode ...more
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in the Bronx shortly before Barbara was