VERY IMPORTANT! When cutting out the biscuits, do not twist the cutter. Press straight down and back up. Twisting the cutter creates a seal around the edges of the dough, resulting in biscuits that cannot raise up as high when baking. • You can roll out the dough that remains after cutting the first batch, but try not to knead the dough too vigorously. The more you work the dough, the tougher the biscuits will be.
