Evicted: Poverty and Profit in the American City

by Matthew Desmond

If Larraine spent her money unwisely, it was not because her benefits left her with so much but because they left her with so little. She paid the price for her lobster dinner. She had to eat pantry food the rest of the month. Some days, she simply went hungry. It was worth it. “I’m satisfied with what I had,” she said. “And I’m willing to eat noodles for the rest of the month because of it.” Larraine learned a long time ago not to apologize for her existence. “People will begrudge you for anything,” she said. She didn’t care that the checkout clerk looked at her funny. She got the same looks when she bought the $14 tart balsamic vinegar or ribs or on-sale steak or chicken. Larraine loved to cook. “I have a right to live, and I have a right to live like I want to live,” she said. “People don’t realize that even poor people get tired of the same old taste. Like, I literally hate hot dogs, but I was brought up on them. So you think, ‘When I get older, I will have steak.’ So now I’m older. And I do.”