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“The angel can be kind, but the sinner is not,” Alessandro told him.
opened the fridge, took out the giant marinade container, opened it, and showed her several pounds of skirt steak soaking in my patented fajita marinade. It involved onion, pear, spices for a bit of heat, garlic, Worcestershire sauce, lime juice, and a dash of soy sauce, all put through a blender.

