All You Need in the Kitchen Mark Bittman is the New York Times’s “minimalist cook” and author, whose books include: How to Cook Everything, The VB6 Cookbook, and The Food Matters Cookbook. Bittman says you can do virtually all the cooking you need to with just these cooking supplies.6 Use this list as your guide when minimizing your kitchen: eight-inch, plastic-handle stainless alloy chef’s knife instant-read thermometer three stainless steel bowls sturdy pair of tongs sturdy sheet pan plastic cutting board paring knife can opener vegetable peeler colander small, medium, and large
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