Megan Dyson

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held out a watermelon rind or a chocolate donut or an empty hand to rub behind his ear—Christopher welcomed you with grunts of good cheer. No wonder everyone adored him. Studying at the cloven feet of this porcine Buddha every day, I could not help but learn from a master how to revel in and savor this world’s abundance: the glow of warm sun on skin, the joy of playing with children. Also, his big heart, and huge body,
How To Be A Good Creature: A Memoir in Thirteen Animals
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