To double any recipe, double the ingredients and increase the time of the initial sauté, if needed. It will take longer for the Instant Pot to build the pressure, but the actual pressure-cooking time stays the same. There are two important tips when doubling recipes: Make sure that your Instant Pot is big enough and not overfilled. Grains, including rice, combined with cooking liquids should only fill the pot halfway. For all other foods, never fill the Instant Pot more than two-thirds up the side of the pot. Deglaze the bottom of the pot to avoid sticking and burning, which will prevent the
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Recipe doubling in instant pot
