Mongnan reached under the fence and pulled out two radishes, crisp and cold, which we ate on the spot. Then we began digging the wild ginger that grew there. All the old ladies in camp got placed on grave detail—they buried the bodies where they fell, just deep enough that the rain wouldn’t seep them out. And you could always tell ginger plants whose tap root had penetrated a corpse: the blooms were large, iridescent yellow, and it was hard to jerk loose a plant whose roots had hooked a rib below.
