Even the “locavore” movement, which encourages people to eat locally grown food, doesn’t help in this regard. A recent study by two Carnegie Mellon researchers, Christopher Weber and H. Scott Matthews, found that buying locally produced food actually increases greenhouse-gas emissions. Why? More than 80 percent of the emissions associated with food are in the production phase, and big farms are far more efficient than small farms. Transportation represents only 11 percent of food emissions, with delivery from producer to retailer representing only 4 percent.
