First, focus on dishes that require few ingredients. I recommend limiting the number of ingredients to five. Second, collect easy recipes. Save them so you’ll never be at a loss for dishes to prepare. And remember, easy doesn’t have to mean boring. Countless meals are easy to make and will light up your taste buds. Third, learn to love leftovers. That’ll give you the freedom to prepare dishes you can enjoy night after night. And that’ll cut down on preparation time. For example, a scrumptious beef stew will be just as tasty tomorrow night as it is tonight. The only difference is that you won’t
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