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Hanna Brinson

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Seasoning involved adapting to a different climate and new foods. It also involved teaching the Africans a new language, usually French, Spanish, or English. Africans were trained for their work, which was typically agricultural and involved plowing, hoeing, and weeding from sunup to sundown. This acculturation took a toll.
The Color of Compromise: The Truth about the American Church’s Complicity in Racism
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