There were, apparently, only two restaurant chains left in the state of Virginia, or at least the western half of it: Cracker Barrel and Waffle House—and one wasn’t open before nine o’clock in the morning. “Thank goodness,” Liam said in a solemn voice as he parked a short distance away from the Waffle House. “I don’t know how we would have chosen between these two fine culinary establishments.”
