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It only now occurs to me that not every reader will know the pawpaw, which doubles my delight, for I am introducing you to the largest fruit native to the States. Its custardy meat surrounds a handful of large black seeds. It tastes like a blend of banana and mango, in that tropical ballpark, shocking here in the Midwest, and as a consequence of its flavor profile it has been called the Indiana or Hoosier banana, the Michigan banana, the Kentucky banana, the Ohio banana, the West Virginia banana, and probably the Pennsylvania banana.
