Anne

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When the treatment was done, he gave me his blessing to indulge at Thai Lake, to eat the Peking pork chops on his behalf, which I did, with the ong choi, most likely. It was, by now, about 1:00 a.m., and in that very full and loud and smoky restaurant I ate one of the loneliest meals of my life.
The Book of Delights: Essays
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