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Gut: The Inside Story of Our Body's Most Underrated Organ, by Giulia Enders

Artichoke, asparagus, endive, green bananas, Jerusalem artichoke, garlic, onion, parsnips, black salsify, wheat (wholegrain), rye, oats, leek.

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Gut: The Inside Story of Our Body's Most Underrated Organ

Gut: The Inside Story of Our Body's Most Underrated Organ

by Giulia Enders

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