Caroline Montgomery

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The Romans used it to coat their famous aqueducts two thousand years ago. It was also employed in almost every aspect of wine-making, something else the Romans were famous for. A food additive, it was sprinkled on everything, like salt. All this lead in the Romans’ food, wine, and water has provoked theories that lead poisoning contributed to the fall of their empire.
What the Eyes Don't See: A Story of Crisis, Resistance, and Hope in an American City (One World Essentials)
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