If our table is ‘really’ rectangular, it will look, from almost all points of view, as if it had two acute angles and two obtuse angles. If opposite sides are parallel, they will look as if they converged to a point away from the spectator; if they are of equal length, they will look as if the nearer side were longer. All these things are not commonly noticed in looking at a table, because experience has taught us to construct the ‘real’ shape from the apparent shape, and the ‘real’ shape is what interests us as practical men. But the ‘real’ shape is not what we see; it is something inferred
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real shape
