Chemophobia also means that every six months there is a “new scientific finding” about a synthetic chemical found in regular food in very low quantities that, if you ate a cargo ship or two of it every day for three years, could kill you. At this point, highly educated people put on their worried faces and discuss it over a glass of red wine. The zero-death toll seems to be of no interest in these discussions. The level of fear seems entirely driven by the “chemical” nature of the invisible substance.
