They asked what kinds of food I ate other than rice and naengmyun, their national dish. I couldn’t exactly go on about fresh fruit smoothies and eggs Benedict, so I named two Western dishes I knew they had heard of: spaghetti and hot dogs. I knew that North Koreans enjoyed their own version of sausage because I had seen them lining up for it at the International Trade Fair. One of the students then wrote in his kimjang homework, “Those Koreans who prefer hot dogs and spaghetti over kimchi bring shame on their motherland by forgetting the superiority of kimchi.”
